A BIG Thank YOU to our collaborators who helped to bring our Summer Feast to life! Feastly, https://www.eatfeastly.com and the phenomenal local chef, Caetie Ofish @Catiefish helped us bring a vision of hyper local seasonal eating to life. We welcomed 17 community members to the garden on Sunday July 20th and feasted on Graze the Roof grown fruits and vegetables like never before! Caetie's creative genus and innovative approach to cooking and plating created a meal that we will never forget. Everyone had a wonderful time and we can't wait for future meals in the garden next year!
The Menu :::
Radish Tartines ~ Josey Baker Bread, Thyme Butter, Maldan Salt
Chamomile and Lavender Sparkling Tonic ~ Lemon Sorbet Floater!!!
Spicy Nasturtium and Rooftop Greens Salad ~ Coriander+Honey Vinaigrette
Four Onion Frittata ~ Edible Flowers, Chèvre, Huacatay Pesto
Roasted Rooftop Veg ~ Carrots, Summer Squash, Fennel Fronds, Scarlett Runner Beans
Mentuccia Biscuits ~ Preserved Meyer Lemon Honey
Cream Tarts ~ Vanilla Bean + Wild Alpine Strawberries